Growing barley is a process that requires different aspects to be considered. Barley is a grain widely grown around the world. It ranks among the 10 most cultivated crops and is the fourth most important cereal after wheat, corn and rice. Mainly used for raising animals and brewing beer and other beverages. It is also ideal for restoring nutrition and growth processes.
- When is the best time to start growing barley?
There are different varieties of barley, mainly divided into two types: winter barley and spring barley. Winter barley can be sown in the fall as it is a plant that needs a winter break to bolt properly. Spring barley does not require winter shutdown, nor does it require at least a few hours of cold to bolt. These are usually planted from December to March.
- Where can barley be grown?
Barley likes fertile soil. Plants also produce good yields in stony and shallow soils as long as they don't lack water when they start developing.
If the soil contains excess nitrogen, the grain will not be suitable for making the malt used in beer production. Although it grows well in limestone soil, which is why this type of land is often called a "feedlot."
- On what land is it grown?
The soil depth should be at least 9 to 12 cm. The top layer of soil can be used to fill very low spaces, keeping the composition clay content below 20% and free of herbicides.
- How to water barley crops?
Water the barley 2 to 3 times a day after sowing to start germination. Watering should be minimal, as too much water will eliminate some seeds.
Once germination is complete, 7 to 10 days after sowing, reduce watering to once a day. It is recommended to water approximately 6mm per period for 2 to 3 weeks.
Once the crop is fully grown, water it only once a week. Again, water sparingly and can be avoided if it rains this week. When spring comes, stop watering your barley crops.
